Comments for Mastering Baking

Comment on Moist Cinnamon Bundt Cake by Anonymous

Anonymous — Tue, 23 Dec 2025 01:40:22 +0000

1.5

Comment on How To Create A Sourdough Starter by Janet

Janet — Fri, 13 Jun 2025 12:06:08 +0000

When making a starter do I not remove any of the starter before feeding it again?

Comment on Unveiling the Truth: Homemade Bread vs. Store-Bought Bread by Anonymous

Anonymous — Sat, 03 May 2025 19:17:51 +0000

Comment on Sourdough Health Benefits: Nutritional Wonders Unveiled by TommyAxoni

TommyAxoni — Fri, 25 Apr 2025 05:17:45 +0000

Comment on Unveiling the Truth: Homemade Bread vs. Store-Bought Bread by Noel

Noel — Tue, 11 Mar 2025 08:31:42 +0000

With a bread machine and a baking sheet (or bread pan) you can bake your own bread in the oven. It’s surprisingly easy to clean up.
Details matter:
-Temperature of your ingredients
-Temperature of the kitchen
-Don’t let the instant yeast touch the liquids or salt at first
-Don’t be afraid to use a bit of vinegar

In time you’ll learn how to shape your loaves, score them, and how to add steam to the equation. Keep the adjustments small and incremental and you’ll be baking bread just as well as a bakery.

Comment on Why You Should Start Making Your Own Bread Today by Anonymous

Anonymous — Tue, 04 Mar 2025 05:38:48 +0000

3.5

Comment on Unveiling the Truth: Homemade Bread vs. Store-Bought Bread by Carol Burkett

Carol Burkett — Sat, 01 Mar 2025 18:23:12 +0000

In reply to Dawn Clark. Use a kitchenaid mixer and pick a bread recipe and use that

Comment on Classic Christmas Cookies by Anonymous

Anonymous — Tue, 18 Feb 2025 21:20:42 +0000

4.5

Comment on Sourdough Health Benefits: Nutritional Wonders Unveiled by Anonymous

Anonymous — Tue, 18 Feb 2025 21:03:17 +0000

Comment on Flour Brush: Your Ultimate Baking Companion by Anonymous

Anonymous — Tue, 18 Feb 2025 17:39:24 +0000

4.5